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Christmas Candy Recipes!
HARD CHRISTMAS CANDY
2 c. sugar 1/2 c. white corn syrup 1/2 c. water 1 tbsp. vinegar Pinch of salt 1/2 tsp. food coloring 1/2 tsp. flavoring In a heavy saucepan, stir the sugar, syrup, water, vinegar, and salt together until the sugar is dissolved. Cook over high heat until it reaches the hard crack stage (340 degrees F. on candy thermometer). Remove from fire and add coloring and flavoring. The candy can be divided and made into different flavors, green peppermint, red strawberry, or cinnamon, yellow butterscotch, etc. When the flavorings are stirred in, be careful to stand back a bit, because the candy may steam upwards.
HOLLY WREATH CHRISTMAS CANDY
1 stick butter 30 lg. marshmallows 1 tsp. vanilla 2 tsp. green food coloring 4 to 4 1/2 c. corn flakes 1 pkg. cinnamon red hots (sm. round cinnamon candy) Boil water in double boiler. Melt 1 stick of butter in double boiler until melted. Then add 30 marshmallows until melted, stirring constantly. Add 1 teaspoon of vanilla and 2 teaspoons of green food coloring until well blended. Take top part of double boiler off burner and add corn flakes a little bit at a time. Mix until corn flakes are completely covered. Take spoon and dip onto wax paper. Place cinnamon candy in the middle of each wreath. (I add 3 pieces of cinnamon candy.) The wreaths make a beautiful addition to any Christmas party tray. Taste is similar to Rice Krispy treats.
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