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EASY Christmas Cookies Recipes!
NO BAKE Christmas Wreath Cookies
1/2 cup butter 3 cups miniature marshmallows 1/2 tsp almond extract 1/2 tsp vanilla extract 1 tsp green food color 4 cups corn flakes Melt butter, add marshmallows. When mixture is smooth, add extracts, coloring and cereal. Make into wreath shapes. Decorate with red cinnamon candies and silver balls.
CANDY CANE COOKIES
Ingredients: 1 cup sugar 1 cup margarine (softened) 1/2 cup milk 1 tsp vanilla 1 teaspoon peppermint extract 1 egg 3 1/2 cups flour 1/4 tsp salt Instructions: Mix sugar, margarine, milk, vanilla, peppermint extract and egg, then stir in flour, baking powder and salt. Use 1/2 tsp of red food coloring to make 1/2 of the dough red. Cover and refrigerate both halves for at least 4 hours. For each candy cane, shape 1 teaspoon dough from each half into a 4 inch rope by rolling back and forth on floured surface. Place 1 red and 1 white rope, side by side; press together lightly and twist. Place on ungreased cookie sheet; curve top of cookie down to shape like a candy cane. Bake at 375 for 9 to 12 minutes. Immediately sprinkle granulated sugar after removing from oven.
REAL EASY CHRISTMAS COOKIES
an easy recipe, that makes tons and tons of cookies and are absolutely beautiful as well as tasty! 1 cup butter flavored shortening 2 cups sugar 2 eggs 1 cup oil 1/2 tsp. salt 1 tsp. vanilla 5 cups all-purpose flour 2 tsp baking soda 2 tsp cream of tartar sugar for coating small red and green gumdrops (bell shaped) Cream together shortening, sugar, eggs, oil, salt and vanilla. Sift all dry ingredients and add to creamed mixture. Roll into small one-inch balls and roll in sugar. Press one gumdrop in center of each cookie. Bake at 350 degrees for 10 minutes. Should make close to 100 cookies.
Chocolate Snowflake cookies
2 cups sugar 1/2 cup veg. oil 4 1oz. squares unsweetened-chocolate, melted 4 eggs 2 tsp vanilla 2 cups flour 2 tsp baking powder 1/2 tsp salt 3/4 cup powdered sugar Combine 1st 3 ingredients in large mixing bowl; beat at medium speed of electric mixer until blended. Add eggs and vanilla mix well. Combine flour, powder and salt. Add about 1/4 of dry mix at a time. mix well after each addition. Cover and chill dough at least 2 hrs. Shape dough into 1" balls (NO LARGER THEY SPREAD) and roll into powdered sugar. Thick coating is best. Place 2" apart on greased cookie sheets (THEY SPREAD OUT) Bake at 350 for 10-12 mins. Cool on wire racks.
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