Easy Chocolate-Caramel Popcorn (Recipe from Kraft Foods)
Prep Time: 15 min
Total Time: 1 hr 15 min
Makes: 24 servings, 2/3 cup each
10 cups plain popped popcorn

2 cups PLANTERS Mixed Nuts, coarsely chopped
1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
1 cup firmly packed light brown sugar
1/2 cup corn syrup
1/2 cup (1 stick) butter or margarine
1/2 tsp. baking soda
PREHEAT oven to 225°F. Spray 15x10x1-inch baking pan with cooking spray; set aside. Toss popcorn and nuts in large bowl; set aside.

PLACE chocolate, sugar, corn syrup and butter in heavy 2-quart saucepan. Bring to boil on medium heat, stirring constantly. Reduce heat to medium-low; simmer 5 minutes, stirring constantly. Remove from heat; stir in baking soda. Pour over popcorn mixture in bowl; toss until popcorn is evenly coated. Spread into prepared pan; press firmly to form even layer in pan.

BAKE 1 hour. Cool in pan on wire rack. Break into pieces.
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